Cookery NCII FAQ:
What is cookery Ncii?
This is a technical-vocational program that develops skills in planning, preparing, cooking and serving various menus. ... Students under the Cooking NCII program are trained in different food preparation and presentation techniques based on industry standards.
What are the 3 competencies of cookery Ncii?
The course structure for Commercial Cooking NC II is divided into three main competencies:
- Basic Competencies (18 hours) Participate in workplace communication. Work in a team environment. ...
- Common Competencies (18 hours) Develop and update industry knowledge. ...
- Core Competencies (280 hours) Clean and maintain kitchen premises.